Jill Foulston is the translator of novels by Erri de Luca, Augusto de Angelis and Piero Chiara. She lives in London.
“A surreal story of twisted fates, with food in Israel saturating every page. Compelling and haunting, there is an addictive bitterness to Shemi Zarhin’s writing.”
—
Joan Nathan, author of The Foods of Israel Today and Jewish Cooking in America
Jill Foulston
